Contents 6 sections
Organic St John’s wort macerate stands for high-quality plant-based raw materials with transparent origin and controlled quality. Exclusive cultivation produces a raw material that meets the growing requirements of modern cosmetic and food applications.
Raw material basis: St John’s wort from controlled cultivation
St John’s wort (Hypericum perforatum) is grown specifically as part of an exclusive cultivation arrangement. This enables complete traceability and ensures consistent quality standards. Controlled cultivation forms the basis for a high-quality macerate with a defined profile.
Production of organic St John’s wort macerate
To produce the macerate, the fresh or dried plant parts are steeped in a carrier oil. During this gentle process, fat-soluble constituents of the plant pass into the oil. The result is a natural plant oil with the characteristic properties of St John’s wort.
Quality through exclusive cultivation
Exclusive cultivation enables:
- Consistent raw material availability
- High and reproducible quality
- Transparent supply chains
- Individual adaptation to customer requirements
Applications
Organic St John’s wort macerate is used in a wide range of applications, in particular:
- Cosmetics: as a plant-based ingredient in skincare formulations
- Food-related applications, depending on specification
- Product development focused on natural raw materials
Benefits for product development
By using organic St John’s wort macerate, companies benefit from a sustainable, high-quality ingredient that integrates seamlessly into modern product concepts.
At a glance
- Organic St John’s wort macerate from exclusive cultivation
- Transparent and controlled origin
- Gentle production by maceration
- Suitable for cosmetics and other applications
For further information or individual requirements, AOT is your expert partner.
